Hello Bernard -
Of course I'm just another of those fans... Started with Uhtred, books and TV, then Last Fort (excellent story BTW sir, about that little known event, even to US Navy veteran here!), Agincourt, but now plowing thru all the Sharpes stories (saw the TV series an eon ago when my hair was dark and full). I digress.
One of I and my wife's favorite discussions, as she is an excellent cook who also prepped in cafes in Ann Arbor, have to do with the "french recipes", and others, that you sneak into your narratives. Always a bit cheek, too - lol. Who gives you these ideas? They are fun, and sound strangely believable for their time.
Thanks for the years of entertainment!
Gary
Oddly enough the only recipe I can recall is the dead-horse steak fried in a Cuirassier's breastplate in Sharpe's Waterloo - are trhere any others? I'm glad you enjoyed them, but I wouldn't advise trying to recreate them!